At Yuk Dae Jang in San Gabriel, the menu offers a delightful mix of flavors and textures, perfect for anyone craving bold, authentic Korean cuisine. The side menu sets the stage with comforting options like Soft Tofu, ideal for a light start, or Ham/Sausage and Pork Belly Cabbage Handcrafted Ramen, which adds a rich, savory flavor to your meal. For those who love a cold dish, the Extra Cold Buckwheat Noodles provide a refreshing, chilled alternative to the typical hot fare.
The Signature Entrees truly shine with their bold, complex flavors. The Assorted Mushroom Tofu Soup with Glass Noodles is a must-try for those who love the earthy depth of mushrooms paired with the silky texture of tofu. If you’re looking for something a bit spicier, the Spicy Baby Octopus & Vegetable Steamed Mandu offers a zesty, flavorful bite that perfectly complements the light, steamed dumplings. For seafood lovers, the Hot Pot Premium Seafood with Flat Glass Noodles is an absolute standout, brimming with fresh, tender seafood in a rich, aromatic broth. For a hearty, warming meal, dive into the Seafood Premium Yukgaejang or the Premium Tripe & Brisket Original Yukgaejang with Glass Noodles—both are full of bold, spicy flavors and tender cuts of meat.
Wash it all down with a selection from their beverage list, featuring premium options like Perrier and San Pellegrino, or go for a classic with a Coke or Sprite.
Specialty entrees at Yuk Dae Jang bring even more variety to the table. The Frozen Handcrafted Steamed Dumplings, with their juicy pork filling, are a crowd favorite, while the Pickled Korean Plum offers a unique, tangy side. If you're in the mood for something indulgent, try the Angus Brisket Spicy Cold Bibim Noodles, or the Braised Spicy Beef Ribs—each offering a flavorful, hearty experience. Whether you’re in for a light snack or a full meal, Yuk Dae Jang has something to satisfy every craving.